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Chair in Food and Health

Resource type: Grants

Granted to Cork University Foundation

Goal

To enable University College Cork establish a Chair in Food and Health attached to the Faculties of Medicine, and Food Science and Technology.

Grant Amount

$743,812

Local Currency

€634,869

Year Awarded

1998

Term

12 Months

Related Resources

Issues:

Higher Education

Global Impact:

Republic of Ireland

Historical Programme Affiliations:

Higher Education

Foundation Center Themes:

Universities, Nutrition, Technology

Foundation Center Approaches:

Board Development, Research